| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| 3 Serving. 100g |
557 kcal 106 kcal |
72 g 13.7 g |
19.6 g 3.7 g |
19.5 g 3.7 g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 30g | Vegan Protein Powder |
| 30g | Oatmeal |
| 20g | Almond paste |
| 100ml | Plant milk |
| - | Pinch of cinnamon |
| 2-3 | Peaches or nectarines |
Preparation
- Preheat the oven to 175 degrees
- Mix all the dry ingredients together except the peaches
- Cut the fruit and place in a baking dish.
- Spread the batter over the fruit
- Bake in the oven at 175 degrees for 20 minutes
Tip
Works well as a warm breakfast on cool autumn days or as a dessert with a scoop of ice cream