Tim, Svenja and +80.000 moreOrganic Vegan Protein Powder Vanilla without Soy
"The cleanest vegan protein shake for muscle building & diet on the market."
✔ Regional & sustainable production at Heidelberg and compostable packaging
✔ One bag contains 600g of the finest protein powder with real organic vanilla without any chemicals
✔ Without harmful sweeteners but with natural organic date powder
Vegan protein powder doesn't taste good?
Not in our vegan organic protein shake!
Our vegan protein powder impresses with its consistency as well as its exceptionally delicious taste.
It not only supports you optimally on a low-carb diet, but also helps you with your vegan diet - without any chemical additives.
5K: Organic pea, rice, hemp, pumpkin seed & chickpea protein- High protein content & balanced amino acid profile
- Incredibly delicious & creamy organic protein shake
- Healthy and 100% naturally sweetened without any sweeteners
- Without questionable soy additives or chemicals
Nutrition is changing. You?
Nutrition changes, and so do you. Join us in making a fair change in the food supplement industry. #Fairchange
We, a motivated team from Heidelberg with a common vision: Transparent & honest organic protein powders for everyone. What does that mean for you?
- Energy self-sufficient production with us in Heidelberg
- With every order we plant a tree
- Vegan protein shake without sandy taste
- Perfect also as a natural baking protein or for cooking
- Shipped to you sustainably in a recyclable bag
Known from
+ 80.000 satisfied customers
Many already trust in the quality of our products. And you?
Frequently asked questions (FAQ):
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Organic Vegan Protein Powder Vanilla without Soy from Fairnatural
Looking for a high-quality vegan protein powder? Our vegan protein powder vanilla without soy convinces with its distinctive consistency and delicious taste. Vegan protein not only supports you optimally in sports or with your diet, but also helps you with a varied vegan diet.
Lose weight with vegan protein powder in vanilla
Protein plays an important role in the goal of fat loss. If your body is supplied with high-quality protein, you will feel fuller for longer after eating. Eating enough protein can also ward off hunger pangs. This amount of protein can be more easily achieved by supplementing with protein powder. As a result, your diet can be much more successful with protein powders. Vegan Protein Powders offer the advantage of being perfect for most people, unlike whey proteins. The vegan protein powder Vanilla without soy by Fairnatural is not only free from gluten, lactose and colourings, but also of the highest organic quality.
Vegan protein powder without sweetener: 100% organic
The vegan organic protein powder vanilla without soy from Fairnatural contains 5K proteins from pea protein, rice protein and hemp protein in an optimal mixing ratio. This results in a high protein content and a balanced amino acid profile. Our sugar-free vegan vanilla protein powder also contains no sweeteners, soy or chemical additives. All ingredients come from controlled organic cultivation and are characterized by high quality and value. Why is vegan vanilla protein powder soy-free? Soy products such as tofu or tempeh are often incorporated into the vegan diet as a protein-rich meat alternative. For a varied and balanced diet, our vegan vanilla protein powder is therefore soy-free. Due to its low carbohydrate content and natural ingredients, the vegan vanilla protein powder is also suitable for athletes on a diet or for people with general food sensitivities.
Difference between vegan protein powder & whey protein
Im Gegensatz zu Whey Protein enthält veganes Proteinpulver kein Molkenprotein, sondern ist eine pflanzliche Proteinquelle. Häufig wird angenommen, dass diese veganen Proteinquellen nicht alle acht essenziellen Aminosäuren enthalten. Dadurch seien sie in ihrer Zusammensetzung qualitativ schlechter als tierische Proteinquellen und hätten eine geringere biologische Wertigkeit. Die Biologische Wertigkeit bezieht sich darauf, wie viel Gramm Körpereiweiß anhand von 100 Gramm Nahrungseiweiß aufgebaut werden kann.Das bedeutet, je höher die biologische Wertigkeit einer Nahrungsquelle ist, desto geeigneter ist diese Proteinquelle. Als Referenzwert wird in diesem Zusammenhang oft ein Ei mit einer biologischen Wertigkeit von 100 herangezogen. Nahrungsmittel mit allen acht Aminosäuren in ausreichender Menge weisen eine hohe biologische Wertigkeit auf. Es gibt insgesamt acht essentielle Aminosäuren, die unser Körper nicht selbst herstellen kann, weshalb wir sie über die Nahrung aufnehmen müssen. Bei veganem Proteinpulver solltest du darauf achten, dass es verschiedene Proteinquellen enthält. Dadurch kann das Aminosäureprofil perfektioniert werden und ist daher von hoher biologischer Wertigkeit. Vegane Proteinpulver mit unterschiedlichen Proteinquellen werden als Multi-Ingredient-Proteinpulver bezeichnet. Hier werden mehrere Proteinquellen eingearbeitet, zum Beispiel in Form von 5K Proteinpulver, das fünf verschiedene vegane Proteinquellen vereint. Für das vegane Proteinpulver Vanille von Fairnatural sind es Erbsenprotein, Hanfprotein und Reisprotein. Darüber hinaus zeichnet sich veganes Proteinpulver durch viele Mikronährstoffe, Vitamine wie Vitamin B6, Vitamin B12 oder Vitamin B2, Mineralstoffe und Spurenelemente aus. Diese Inhaltsstoffe sind wichtig für eine gesunde und ausgewogene Ernährung und kommen in dieser Form nicht im Whey Protein vor. Das vegane Proteinpulver Vanille ohne Soja von Fairnatural ist nicht nur eine großartige Proteinquelle, sondern auch eine reichhaltige Ergänzung für Ihren gesunden Lebensstil.
Myth of the protein deficiency of vegans
A sufficient amount of protein is very important for your body and your health. The German Nutrition Society (DGE) recommends a protein intake of 0.8 grams per kilogram of body weight for adults. Contrary to the widespread opinion of a vegan protein deficiency, this amount of protein can be easily covered by a varied vegan diet. Protein-rich products include tofu, tempeh, legumes and whole grain products. In addition, nuts and seeds are also rich in protein and can easily be included in the daily diet. The advantage is that vegan protein sources do not contain cholesterol, which helps reduce the risk of cardiovascular disease. For maximum athletic performance, a protein intake higher than that recommended by the DGE is required. Here, a good idea is to supplement your diet with Fairnatural's vegan protein powder vanilla. Vegan protein powder not only supports muscle building, but also promotes the regeneration of the body between training sessions.
What should you look for when buying vegan protein powder?
The protein content is the most important criterion when buying vegan protein powder. You should also pay attention to the amino acids it contains, as it is important that your amino acid profile is fully covered. Furthermore, the purchase decision of vegan protein powders is related to its sugar content. Since you should ideally choose a high-quality and natural vegan protein powder vanilla, you should pay attention to the sugar content of the product. Vegan protein powders - like our protein powder vanilla without soy - may have no added sugar, but the sugar they contain can also be natural or industrially produced. Of course, you should also find a vegan protein powder that appeals to you in taste. Since this criterion is very personal, you simply have to try it out. A variety of flavours are available - besides Vanilla Vegan Protein Powder, Fairnatural offers chocolate and mango flavoured vegan protein powder as well as neutral flavoured vegan protein powder. In addition to taste, solubility is also an important factor in your selection. The compatibility of different vegan protein powders is just as individual. For example, there are vegan protein powders in vanilla, which your stomach tolerates better, and other varieties, which have a negative effect on your well-being due to the ingredients. Here, too, you have to try it out. However, it can be said that vegan vanilla protein powder is better tolerated by most people than whey protein.
Who is vegan protein powder suitable for?
The soy-free vegan protein powder vanilla by Fairnatural is not only convincing for vegans, but is also suitable for everyone who wants to consume more protein. Vegan vanilla protein not only helps athletes build muscle. Besides athletes and vegetarians, anyone with a dairy intolerance or lactose intolerance can also use the vegan protein powder in vanilla. In addition, vegan protein powder is also ideal for those who are just about to switch to veganism and want to avoid a protein deficiency. However, it must be pointed out again that this protein deficiency in vegans is actually a myth.
Vegan Protein Shake Vanilla: Versatile & Delicious!
Our vegan protein powder vanilla without soy convinces with a creamy consistency, delicious taste and optimal solubility. You can choose between four different flavours. In addition to the vanilla flavour, the vegan protein from Fairnatural is also available in chocolate and fruity mango. You can also choose a neutral vegan protein powder that can also be used in many savoury dishes. But the sweet taste of the vegan protein powder in vanilla can also be used in many ways, for example as a delicious creamy vegan protein shake. In addition to preparation as a post-workout vanilla protein shake, the vegan vanilla protein powder by Fairnatural can also be used in porridge or quark. All vegan proteins are also excellent for baking and should therefore not be missing in any kitchen. You can find more recipe inspiration in our recipe magazine. If you create a recipe, feel free to post a photo of your creation on Instagram and link us @fairnatural.co.uk. We look forward to your contributions!
