Tim, Svenja and +80.000 moreOrganic Vegan Protein Powder Neutral without Soy
"Perfect also as a vegan protein for baking & cooking."
✔ Regional & sustainable production at Heidelberg and compostable packaging
✔ One bag contains 600g of neutral protein powderperfect for cooking & baking
✔ Ohne fragwürdige chemische Süßstoffe oder andere unnatürliche Zusatzstoffe
Vegan protein powder doesn't taste good?
Not in our vegan organic protein shake!
Our vegan protein powder impresses with its consistency as well as its exceptionally delicious taste.
It not only provides you with optimal support for a low carb diet, but also helps you with your vegan diet - without any chemical additives.
5K: Organic pea, rice, hemp, pumpkin seed & chickpea protein- High protein content & balanced amino acid profile
- Incredibly delicious & creamy organic protein shake
- Without questionable soy additives or chemicals
- Also perfect for high-protein cooking & baking
Nutrition is changing. You?
Nutrition changes, and so do you. Join us in making a fair change in the food supplement industry. #Fairchange
We, a motivated team from Heidelberg with a common vision: Transparent & honest organic protein powders for everyone. What does that mean for you?
- Energy self-sufficient production with us in Heidelberg
- With every order we plant a tree
- Vegan protein shake without sandy taste
- Perfect also as a natural baking protein or for cooking
- Shipped to you sustainably in a recyclable bag
Known from
+ 80.000 satisfied customers
Many already trust in the quality of our products. And you?
Frequently asked questions (FAQ):
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Organic Vegan Protein Powder Neutral without Soy from Fairnatural
Wondering where to find a quality vegan protein powder? At Fairnatural! Our vegan protein powder neutral without soy impresses with its good solubility and taste. Our vegan protein not only supports you ideally during your workouts or diet, but also supports a varied vegan diet.
Who is vegan protein powder suitable for?
The vegan protein powder Neutral by Fairnatural is not only suitable for vegans, but also for everyone who wants to increase their protein intake. In addition, the vegan neutral protein not only helps athletes build muscle. In addition to athletes and vegans, anyone with a lactose intolerance can also use the vegan protein powder in neutral. In addition, vegan protein powder can also be used by those who are switching to a vegan diet and want to avoid a protein deficiency. It should be noted, however, that this protein deficiency is more of a myth among vegans.
Protein deficiency in vegans - a myth
A sufficient protein intake is essential for your well-being. The German Nutrition Society (DGE) therefore recommends a protein intake of 0.8 grams per kilogram of body weight for adults. Contrary to the assumption that vegans lack protein, this amount of protein can easily be achieved through a varied vegan diet. Vegan protein-rich products include tofu, tempeh, legumes and whole grains. In addition, nuts and seeds also have a high protein content and can easily be consumed daily. In addition, vegan, protein-rich foods do not contain cholesterol, which can minimise the risk of cardiovascular disease. However, for maximum athletic performance, a protein intake higher than 0.8 grams per kilogram of body weight is recommended. Here, the diet can then be supplemented with the vegan protein powder Neutral from Fairnatural. The vegan protein powder not only promotes muscle building, but also supports physical regeneration between training days.
The difference between Whey Protein and vegan protein powder
Im Gegensatz zu Whey Protein enthält veganes Proteinpulver kein Molkenprotein, sondern ist eine rein pflanzliche Eiweißquelle. Es wird häufig angenommen, dass diese veganen Proteinquellen nicht alle acht essenziellen Aminosäuren enthalten würden und dadurch eine qualitativ schlechtere Zusammensetzung und biologische Wertigkeit aufweisen würden als andere tierische Proteinquellen. Die biologische Wertigkeit besagt, wie viel Gramm Körpereiweiß anhand von 100 Gramm Nahrungseiweiß aufgebaut werden kann. Das bedeutet, je höher die biologische Wertigkeit eines Lebensmittels ist, umso geeigneter ist diese Eiweißquelle. Als Referenzwert wird hier oft ein Ei mit einer biologischen Wertigkeit von 100 verwendet. Lebensmittel, welche alle acht Aminosäuren in ausreichender Menge beinhalten, haben somit eine hohe biologische Wertigkeit. Insgesamt gibt es acht essenzielle Aminosäuren, die unser Körper nicht selbst herstellen kann, weshalb wir sie über die Nahrung supplementieren müssen. Bei veganem Proteinpulver solltest du darauf achten, dass es möglichst verschiedene Eiweißquellen enthält. Nur hierdurch kann das vollständige Aminosäureprofil mit allen acht essenziellen Aminosäuren gedeckt werden. Vegane Proteinpulver-Sorten mit unterschiedlichen Proteinquellen werden auch als Multikomponenten-Proteinpulver bezeichnet, bei welchen mehrere Eiweißquellen kombiniert werden. Bei einem 5K Proteinpulver werden zum Beispiel fünf verschiedene vegane Proteinquellen zusammengemixt. Bei dem veganen Proteinpulver Neutral von Fairnatural werden Hanfprotein, Erbsenprotein und Reisprotein und weitere in einem Pulver kombiniert. Darüber hinaus enthält veganes Proteinpulver viele Mikronährstoffe, Vitamine, Mineralstoffe und Spurenelemente. Diese Inhaltsstoffe sind wichtig für eine gesunde und ausgewogene Ernährung und sind in dieser Form nicht im Whey Protein enthalten. Aus diesem Grund ist das vegane Proteinpulver Neutral ohne Soja von Fairnatural einerseits eine reichhaltige Proteinquelle, aber andererseits auch eine ideale Ergänzung für deinen gesunden Lebensstil.
100% organic: vegan protein powder without sweeteners
Das vegane Bio Proteinpulver Neutral ohne Soja von Fairnatural besteht aus 5K-Proteinen mit Erbsenprotein, Reisprotein und Hanfprotein. Hierdurch besitzt das Produkt ein hohen Proteingehalt sowie ein vollständiges Aminosäurenprofil. Unser zuckerfreies veganes Neutral Proteinpulver enthält zudem keine Süßstoffe, kein Soja und auch keine anderen chemische Zusatzstoffe. Alle Inhaltststoffe stammen aus einem kontrolliert biologischem Anbau. Wegen der pflanzlichen, natürlichen Inhaltstoffe sowie der geringen Kohlenhydrate ist das vegane Neutral Proteinpulver auch gut für Sportler*innen in der Cutting-Phase und für Menschen geeignet, welche viel Wert auf ihre Ernährung legen. Warum ist das vegane Neutral Proteinpulver sojafrei? Sojaprodukte wie Tofu oder Tempeh werden zumeist bereits als Fleischalternativen in einer veganen Ernährung verwendet. Unser veganes Proteinpulver Neutral ist deshalb ohne Soja, um so eine ausgewogene vegane Ernährung zu gewährleisten.
This is what you should look for when buying vegan protein powder!
When choosing a protein powder, the most important aspect is the protein content. You should also consider the amino acids it contains, as it is important that your amino acid profile is fully covered. In addition, you should pay attention to the sugar content of the product. Vegan protein powders - like our vanilla protein powder without soy - may not have any sugar added at all, which is the best choice. However, protein powders can also contain natural or industrially derived sugars. Of course, you should also find a vegan protein powder where you like the taste. Since this is very individual, you simply have to try out several products. Meanwhile, there is a wide range of flavours - besides the Vegan Protein Powder in Neutral, Fairnatural also sells vegan protein powder with vanilla and mango flavour as well as protein powder with chocolate flavour. In addition, besides the taste, the solubility of the product is also important. In addition, the compatibility of different vegan protein powders also varies greatly. There are vegan protein powders that are better for your stomach and other types that have a negative effect on your digestion. However, most people tolerate the vegan protein powder neutral better than whey protein.
Vegan Neutral Protein Powder as a Diet Aid
Protein intake is an essential factor in your diet success. By providing high-quality protein, you will feel fuller for longer after eating, making it easier to stay in a calorie deficit. Consuming enough protein can therefore prevent possible hunger attacks. This adequate protein intake can be more easily achieved by supplementing with protein powders. Vegan protein powders offer the advantage that, unlike whey proteins, they can be consumed by most people. This is because the vegan protein powder Neutral by Fairnatural is of the highest organic quality and is also free from gluten, lactose and colourings.
Vegan Protein Shake Neutral: Delicious & versatile!
Our vegan protein powder neutral without soy convinces with its creaminess, taste and solubility! Choose between four different flavours, because the vegan protein from Fairnatural is available in vanilla, chocolate and mango in addition to the neutral flavour. The vegan protein powder in neutral is especially suitable for savoury dishes. Our vegan proteins can also be used in a variety of ways for baking and should therefore not be missing in any household. Besides the conventional use as a protein shake after a workout, the vegan neutral protein powder from Fairnatural can also be used in oatmeal or yoghurt. More recipe inspiration for this can be found in our recipe magazine. If you make a recipe, post a photo of your work on Instagram and link us to @fairnatural.de. We look forward to your contributions!