| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| (Per recipe) | 516 kcal 240 kcal / 100g | 83 g 38 g / 100g | 30 g 14 g / 100g | 5.7 g 2.7 g / 100g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 100g | Wheat flour |
| 80g | Soy curd |
| 30g | Pure Vegan Protein Nature |
| 1 TSP | Baking powder |
| 80ml | Water |
| 1 | Pinch of salt |
| 1 can | Tomato sauce |
| - | Topping as desired |
In the photo, the pizza was topped with roasted vegetables.
Preparation
- Preheat the oven to 200 degrees top/bottom heat.
- Knead all ingredients into a dough
- Roll out the dough on a baking tray
- Spread with tomato sauce and top as desired
- Bake the pizza for 12-15 min
Optional
A vegetarian variation: Top with additional mozzarella cheese
