| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| (Per recipe) | 3888 kcal 534 kcal / 100g | 150 g 20 g / 100g | 128 g 17 g / 100g | 295 g 40 g / 100g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 100g | Oatmeal |
| 50g | ground almonds |
| 40g | Pure Vegan Protein Vanilla |
| 1 TSP | Baking powder |
| 75g | blanched almonds |
| 1 | Egg |
| 1 TSP | Cinnamon |
| 1/2 TSP | Baking powder |
| 80ml | warm water |
| 20g | Magarine |
| 40g | brown sugar|date sugar |
Preparation
- Preheat the oven to 180 degrees
- Mix all dry ingredients together
- Add the egg, 80ml warm water and the magarine and form a dough.
- Shape the dough into an oblong roll on a baking tray
- Bake at 180 degrees for approx. 15 min.
- Allow the roll to cool briefly
- Cut diagonally into 1 cm thick slices
- Place the biscuits with the cut side on the baking tray and bake again for 10 minutes
Optional
Instead of vegan protein vanilla, you can also use our vegan natural protein powder.
