| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| (Per recipe) | 1122.8 kcal 452.7 kcal / 100g | 105.5 g 18.5 g / 100g | 46 g 42.5 g / 100g | 55.4 g 22.3 g / 100g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 50g | Oatmeal |
| 100g | liquid peanut butter |
| 20g | Pure Vegan Protein Vanilla |
| 2 TBSP. | Maple syrup |
| 9 TL | Jam of your choice |
| 10ml | Plant milk |
Preparation
- Preheat the oven to 175 degrees
- For the batter, mix together the peanut butter, oat flour, protein powder and maple syrup and add a dash of plant milk
- Stir until a creamy substance is formed
- Shape the dough into small balls and gently press them into the centre with the end of a wooden spoon.
- Fill the resulting holes with jam
- Bake in the oven at 175 degrees for 15 minutes
- For the topping, mix the oat flakes with the maple syrup and almond paste and crumble over the apple.
- Bake the cake in the oven for 25 minutes until lightly browned.
Tip
The biscuits taste best warm when they are fresh from the oven
