| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| (Per recipe) | 1336.4 kcal 290.5 kcal / 100g | 86 g 18.7 / 100g | 64.3 g 14 g / 100g | 77.3 g 16.8 g / 100g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 60g | Oatmeal |
| 20g | Organic Vegan Protein Powder Chocolate |
| 200ml | Plant milk |
| 100g | ground almonds |
| 15g | Cocoa powder |
| 1TL | Gingerbread spice |
| 1/2 TSP | Baking powder |
| 30g | Nut puree |
| 4EL | Agave syrup |
For the recipe you need the following product
Preparation
- Mix all dry ingredients together
- Add the nut puree, agave syrup and plant milk and mix to a dough.
- Preheat the oven to 180 degrees fan oven
- Pour the dough into a square baking tin and bake for approx. 25-30 min.
Tip
Decorate the cake with icing sugar icing and an almond and add chocolate shavings to the batter.
