| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| 1 cake 100g | 562 kcal 234kcal | 33.8 g 14.1 g | 33.8 g 14.1 g | 22.1 g 9.2 g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 40g | Vegan Protein Powder Vanilla |
| 60g | Flour of choice |
| 1/2TL | Baking powder |
| - | Sweetness at will |
| - | Some warm water |
| - | Cake glaze |
| 2 bowls | Strawberries |
| 50ml | warm water |
Preparation
- Preheat the oven to 175 degrees (hot air).
- Separate the three eggs and beat the egg whites until stiff.
- Beat the three egg yolks with 2-3 tablespoons of erythritol & stevia or other sweetener and 50ml of water until frothy.
- Add the protein, flour and baking powder and mix to a dough
- Carefully fold the beaten egg whites into the batter
- Bake the base in a cake tin for approx. 25 minutes
- Allow the finished biscuit base to cool and then decorate with strawberries and cake glaze
Tip
Do not take frozen but fresh strawberries from the field