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Dieses Protein Biscuit ist ein einfacher, proteinreicher und leckerer Nachtisch mit veganem Proteinpulver, der sich ideal für den süßen Hunger zwischendurch eignet. Das Rezept überzeugt mit seiner saftigen Konsistenz, ist schnell gemacht und perfekt für alle, die einen gesunden, sättigenden und unkomplizierten Dessert-Snack suchen.
| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| 1 cake 100g | 562 kcal 234kcal | 33.8 g 14.1 g | 33.8 g 14.1 g | 22.1 g 9.2 g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 40g | Vegan Protein Powder Vanilla |
| 60g | Flour of choice |
| 1/2TL | Baking powder |
| - | Sweetness at will |
| - | Some warm water |
| - | Cake glaze |
| 2 bowls | Strawberries |
| 50ml | warm water |
Preparation
- Preheat the oven to 175 degrees (hot air).
- Separate the three eggs and beat the egg whites until stiff.
- Beat the three egg yolks with 2-3 tablespoons of erythritol & stevia or other sweetener and 50ml of water until frothy.
- Add the protein, flour and baking powder and mix to a dough
- Carefully fold the beaten egg whites into the batter
- Bake the base in a cake tin for approx. 25 minutes
- Allow the finished biscuit base to cool and then decorate with strawberries and cake glaze
Tip
Do not take frozen but fresh strawberries from the field