| Nutritional values | Calories | Carbohydrates | Proteins | Fat |
|---|---|---|---|---|
| 1Bread 100g | 1262 kcal 143.5 kcal | 226 g 25.7 g | 33.1 g 3.8 g | 22.9 g 2.6 g |
Ingredients for a recipe
| Quantity | Ingredient |
|---|---|
| 3 | Ripe bananas |
| 250ml | Oat milk |
| 40g | Vegan Protein Powder Chocolate |
| 1TL | Cinnamon |
| 1EL | Cocoa |
| 1 pkg. | Baking powder |
| 100g | Mehl |
| 40g | ground almonds |
Preparation
- Preheat the oven to 175 degrees
- Put all the dry ingredients in a bowl
- Blend the ingredients until a dough is formed
- Pour the batter into a baking tin
- Bake in the oven at 175 degrees for 35 minutes
Tip
Garnish with fresh banana slices
